Best Arachidonic Acid-Rich Foods for Cats

Ranked by arachidonic acid content among foods safe for cats in the Creature Feast catalog.

Chicken per 100g dark meat: 50–120mg arachidonic acid Chicken fat, especially from dark meat and thigh skin, is one of the richest dietary sources of arachidonic acid available to cats.

Eggs per large egg: 70–100mg arachidonic acid Egg yolks are particularly rich in arachidonic acid. A whole cooked egg is an easy way to boost your cat's AA intake.

Cooked Egg Yolk per yolk: 60–90mg arachidonic acid Cooked egg yolk on its own is an arachidonic acid powerhouse. One yolk provides enough AA for several days of cat requirements.

Salmon per 100g cooked: 30–60mg arachidonic acid Salmon fat contains meaningful arachidonic acid alongside its more famous omega-3 fatty acids.

Turkey per 100g dark meat: 40–80mg arachidonic acid Turkey dark meat provides arachidonic acid comparable to chicken, especially when served with the natural fat.

Canned Sardines per 100g: 20–50mg arachidonic acid Canned sardines contain arachidonic acid in their natural fish oils. A convenient and cat-friendly option.

Mealworms per 100g cooked: 20–40mg arachidonic acid Lean ground beef provides arachidonic acid from its animal fat content. Even lean cuts contain enough for cats.

Tuna per 100g cooked: 15–35mg arachidonic acid Tuna provides some arachidonic acid, though it is more renowned for its omega-3 content.