Creature Feast | Domestic Rabbit / Vitamin A / Best Foods
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Best Vitamin A-Rich Foods for Domestic Rabbits

Ranked by vitamin a content among foods safe for domestic rabbits in the Creature Feast catalog.

#1
Carrot tops per 100g: approximately 5,500 IU beta-carotene Carrot tops are rich in beta-carotene and are one of the best vitamin A sources for rabbits. Unlike the root, carrot greens are low in sugar and can be fed daily as part of the greens mix.
#2
Dandelion greens per 100g: approximately 5,850 IU beta-carotene Dandelion greens are loaded with beta-carotene along with a broad spectrum of vitamins. A nutritional powerhouse that most rabbits readily eat.
#3
Kale per 100g: approximately 4,800 IU beta-carotene Kale provides excellent beta-carotene but should be fed in moderation due to its high calcium content. Use as a rotational green rather than a daily staple.
#4
Parsley per 100g: approximately 5,050 IU beta-carotene Parsley is rich in beta-carotene and adds vitamin A alongside vitamin C and iron. Offer in small amounts as part of a rotation due to high calcium.
#5
Carrot per 100g: approximately 8,285 IU beta-carotene Carrots are famous for beta-carotene but are high in sugar. Offer as a small treat — a thin slice or two, not a whole carrot. The greens on top are actually a better daily source.
#6
Bell pepper per 100g: approximately 3,130 IU beta-carotene (red) Bell peppers (especially red and orange varieties) provide beta-carotene along with vitamin C. A crunchy treat that most rabbits enjoy.
#7
Romaine Lettuce per 100g: approximately 4,360 IU beta-carotene Romaine lettuce provides moderate vitamin A and is an excellent daily staple green due to its low calcium and high water content.
#8
Pumpkin a small cube (about 15g), a few times per week Pumpkin flesh provides good beta-carotene but contains natural sugars. Offer small pieces occasionally as a treat, not a daily food.
#9
Sweet Potato a small cube (about 10g), very occasionally Sweet potato is very high in beta-carotene but also high in starch and sugar, making it unsuitable as a regular food. A tiny piece as a very rare treat only.