Flavonoids are a large family of plant-produced antioxidant compounds that provide anti-inflammatory, immune-supporting, and cellular-protective benefits. They are what give many fruits and vegetables their vibrant colors. Your rabbit naturally consumes flavonoids through fresh herbs and greens — parsley, dandelion greens, berries, and bell peppers are all rich sources. While flavonoids are not essential nutrients, the cumulative antioxidant benefit from a varied, greens-rich diet contributes to overall health.
A varied daily salad of herbs and greens (about 80 to 100g total) naturally provides a broad spectrum of flavonoids — parsley, dandelion greens, bell pepper, and occasional berries are particularly good sources. There is no specific requirement, but the more variety in your rabbit's greens, the broader the antioxidant protection.
Not applicable — flavonoids are not essential nutrients. A diet lacking in fresh greens and herbs would provide fewer antioxidants overall, but this would not cause a specific deficiency syndrome.
Excess flavonoids from food sources are not a concern for rabbits. The amounts in fresh produce are safe and beneficial.
| Life Stage | Size | Min | Max | Unit | Notes |
|---|---|---|---|---|---|
| Adult | — | 0 | 0 | mg | No established requirement. A varied diet of herbs and greens naturally provides a broad spectrum of flavonoids. |
Source: general veterinary consensus
