Omega-3 fatty acids have anti-inflammatory properties that support skin health, coat quality, and joint comfort. They may also support cognitive function. Guinea pigs obtain omega-3s primarily from leafy greens and flaxseed (if included in fortified pellets).
Provided through dark leafy greens and quality pellets that include flaxseed.
Dry, flaky skin, dull coat, increased inflammation.
Not typically a concern from plant-based sources.
