Creature Feast | Cat / Vitamin K
Creature Feast
☼️ 🌙 🐾
Discover their favorites. Fuel their curiosity. Spark creativity!

🩸 Vitamin K

Contextual Vitamin

What Vitamin K Does

Vitamin K is essential for the synthesis of blood clotting factors and also plays a role in bone metabolism. Cats obtain vitamin K from dietary sources (particularly liver and green vegetables) and from synthesis by beneficial bacteria in the gut. Under normal circumstances, healthy cats on balanced diets do not develop vitamin K deficiency. The most common clinical scenario involving vitamin K in cats is poisoning from anticoagulant rodenticides, which block vitamin K recycling and cause uncontrolled bleeding.

How Much?

A small piece of cooked chicken or a leaf of spinach provides more than enough vitamin K for your cat's daily needs. Your adult cat needs roughly 0.05–0.2mg per day, which is comfortably supplied by any complete commercial diet. Supplementation is only necessary under veterinary direction, typically as an antidote to rodenticide poisoning.

0.0% of daily nutrient intake

Vitamin K makes up 0.0% of your cat's total daily nutritional requirements by weight. That's a tiny amount — but it matters.

Signs of Deficiency

Excessive or prolonged bleeding from minor wounds, bruising, blood in urine or stool, and internal hemorrhage. Dietary deficiency is extremely rare; clinical vitamin K deficiency in cats is almost always caused by rodenticide ingestion or severe liver disease.

Signs of Excess

Vitamin K from dietary sources (phylloquinone/K1) has a wide safety margin. The synthetic form menadione (K3), which was used in some older pet food formulations, can cause toxicity at high doses, but K1 and K2 from food are safe.

Daily Requirements

Life Stage Size Min Max Unit Notes
Adult 0.05 0.2 mg Healthy cats with normal gut bacteria and balanced diets rarely need vitamin K supplementation. Clinical deficiency is almost always from rodenticide poisoning.

Source: NRC 2006, general veterinary consensus

Best Food Sources

#1
Chicken per 100g liver: 0.08–0.1mg vitamin K Chicken, particularly liver, is rich in vitamin K. The liver stores and recycles vitamin K, making organ meats excellent sources.
#2
Spinach per 100g cooked: 0.4–0.5mg vitamin K Spinach is one of the richest vitamin K sources in nature. A tiny amount provides significant vitamin K, but keep …
#3
Broccoli per 100g steamed: 0.1–0.15mg vitamin K Broccoli provides meaningful vitamin K. Serve steamed and finely chopped in small amounts as a food mixer.
#4
Eggs per large egg: 0.02–0.03mg vitamin K Eggs provide small amounts of vitamin K, primarily in the yolk. A supplementary source within a varied diet.
View full ranked list (4 sources)