Best Vitamin B5 (Pantothenic Acid)-Rich Foods for Chickens

Ranked by vitamin b5 (pantothenic acid) content among foods safe for chickens in the Creature Feast catalog.

Sunflower Seeds per 100g: 7.1mg pantothenic acid (Vitamin B5) Sunflower seeds are an excellent source of pantothenic acid, which is a component of coenzyme A essential for fat metabolism, egg yolk formation, and the synthesis of steroid hormones that regulate the laying cycle in hens.

Lentils per 100g cooked: 0.6mg pantothenic acid Lentils provide solid pantothenic acid content. Deficiency of B5 in poultry causes dermatitis on the feet and around the beak, reduced hatchability, and poor growth, making dietary sources like lentils important for flock health.

Oats per 100g dry: 1.3mg pantothenic acid Oats deliver moderate pantothenic acid that supports the coenzyme A pathways involved in energy production and fat metabolism. For laying hens producing fat-rich yolks daily, adequate B5 keeps the lipid synthesis machinery running smoothly.

Broccoli per 100g raw: 0.57mg pantothenic acid Broccoli provides modest pantothenic acid alongside its broader vitamin profile. As part of a varied vegetable rotation, broccoli contributes to the cumulative B5 intake that supports healthy skin, feathering, and egg production.